Competition Date: Sunday, June 26, 2022 Location: LDM Building - exhibit hall Registration: Setup/Registration at 10:00 am Judging: Begins at 1:00 pm RULES: 1) Contest is open to bakers of all ages. 2) Contestants may enter up to two (2) fruit pies. 3) Pies must be homemade crust and homemade filling. Pie may be two crust, one crust, or with a streusel-type topping. 4) No refrigerated pies will be permitted. 5) Pies should be 8 inch, 9 inch, or 10 inch. Your pie and pan will be returned to you after judging is completed. 6) The recipe for the crust and filling must be provided.
Fruit-Pie-Baking-Competition-2021-1.pdf (thelinncountyfair.com)
